Description
lotus flower
GLUTEN
OF WHEAT
Description
Organic wheat gluten is the protein part of wheat. Due to its high protein content, it is often used as a meat substitute in vegetarian and vegan diets.
An indispensable kitchen aid for the quick and "low cost" preparation of homemade seitan and oat bran rolls.
Ingredients
Organic wheat gluten .
How to use
Wheat gluten is ideal for making gluten free rolls with oat bran and homemade seitan.
It can also be used to give flour doughs greater viscosity and elasticity.
Conservation
Store in a cool, dry place, away from light and heat sources.
Best before date from production date, in intact packaging: 8 months.
Format
Net weight: 200 g.
Code 2988
Organic wheat gluten is the protein part of wheat. Due to its high protein content, it is often used as a meat substitute in vegetarian and vegan diets.
An indispensable kitchen aid for the quick and "low cost" preparation of homemade seitan and oat bran rolls.
Ingredients
Organic wheat gluten .
How to use
Wheat gluten is ideal for making gluten free rolls with oat bran and homemade seitan.
It can also be used to give flour doughs greater viscosity and elasticity.
Conservation
Store in a cool, dry place, away from light and heat sources.
Best before date from production date, in intact packaging: 8 months.
Format
Net weight: 200 g.
Code 2988
