Description
wheat
The First
Gluten-free penne rigate
with Quinoa Flour
Ingredients
Corn flour, rice flour, quinoa flour (3%), emulsifiers: mono and diglycerides of fatty acids
How to use
Cooking time: 9 minutes.
Conservation
Store away from heat sources and protected from humidity.
The product is valid for 24 months from the date of packaging.
Format
400 g
Code 71477
The First
Gluten-free penne rigate
with Quinoa Flour
Ingredients
Corn flour, rice flour, quinoa flour (3%), emulsifiers: mono and diglycerides of fatty acids
| Average values | per 100 g |
| Energy value Fats - of which saturated fatty acids Carbohydrates - of which sugars Dietary fiber Proteins Salt |
1500 kJ/354 kcal 1.5 g 0.5 g 76.5 g 2.5 g 2 g 7.5 g 0.03 g |
How to use
Cooking time: 9 minutes.
Conservation
Store away from heat sources and protected from humidity.
The product is valid for 24 months from the date of packaging.
Format
400 g
Code 71477
