Description
Gluten Free
wheat
Gluten -free Caserecce
with Quinoa Flour
Pasta.
Ingredients
Corn flour, rice flour, quinoa flour (3%), emulsifiers: mono and diglycerides of fatty acids
How to use
Cooking time: 7 minutes.
Conservation
Store away from heat sources and protected from humidity.
TMC: 24 months from the packaging date.
Format
400g pack
Code 71475
wheat
Gluten -free Caserecce
with Quinoa Flour
Pasta.
Ingredients
Corn flour, rice flour, quinoa flour (3%), emulsifiers: mono and diglycerides of fatty acids
| AVERAGE NUTRITIONAL VALUES | per 100 g |
| Energy value (Energy value) |
1500 kJ 354 kcal |
| Fat (Fat) | 1.5 g |
| of which saturated fatty acids (Saturated fat) | 0.5 g |
| Carbohydrates (Carbohydrate) | 76.5 g |
| of which sugars | 2.5 g |
| Dietary Fiber | 2 g |
| Proteins (Protein) | 7.5 g |
| Salt | 0.03 g |
How to use
Cooking time: 7 minutes.
Conservation
Store away from heat sources and protected from humidity.
TMC: 24 months from the packaging date.
Format
400g pack
Code 71475
