Description
Right
GLUTEN FREE
FANS
Description
Puff pastry fans.
Ingredients
Corn starch, water, vegetable margarine [vegetable oils and fats (80%) (palm fat, sunflower oil), water, salt; emulsifiers: mono and diglycerides of fatty acids, soy lecithin; acidity regulator: citric acid; preservative: potassium sorbate; flavouring (contains milk ); colouring: beta-carotene)], sugar, rice flour, eggs, butter, skimmed milk powder ; thickeners: methylcellulose; guar gum, xanthan gum, hydroxypropyl methylcellulose; whey powder; raising agents: glucono-delta-lactone, sodium bicarbonate; soy protein isolate, salt; stabiliser: sorbitol; yeast; emulsifier: soy lecithin; natural flavouring.
Gluten and peanut free.
Nutritional characteristics
Conservation
Validity of intact packaging: 8 months.
Format
150 g (6x25 g).
Cod. 1001P006
Puff pastry fans.
Ingredients
Corn starch, water, vegetable margarine [vegetable oils and fats (80%) (palm fat, sunflower oil), water, salt; emulsifiers: mono and diglycerides of fatty acids, soy lecithin; acidity regulator: citric acid; preservative: potassium sorbate; flavouring (contains milk ); colouring: beta-carotene)], sugar, rice flour, eggs, butter, skimmed milk powder ; thickeners: methylcellulose; guar gum, xanthan gum, hydroxypropyl methylcellulose; whey powder; raising agents: glucono-delta-lactone, sodium bicarbonate; soy protein isolate, salt; stabiliser: sorbitol; yeast; emulsifier: soy lecithin; natural flavouring.
Gluten and peanut free.
Nutritional characteristics
| Average values | 100 g |
| Energy | 1,970 kJ/470 kcal |
| Fats of which saturated fatty acids |
19 g 9.7 g |
| Carbohydrates of which sugars |
70 g 25 g |
| Fibers | 2.2 g |
| Proteins | 4 g |
| Salt | 0.8 g |
Conservation
Validity of intact packaging: 8 months.
Format
150 g (6x25 g).
Cod. 1001P006
