Description
Right
GLUTEN FREE
TARALLI
Description
Seven-grain Taralli. Source of fiber.
Ingredients
White wine 22%, potato starch, rice starch, high oleic sunflower oil, corn starch, cereal flour mix 12.4% (rice flour 5%*, buckwheat flour 2%*, corn flour 2%*, teff flour 1%*, millet flour 0.8%*, quinoa flour 0.8%*, sorghum flour 0.8%*), salt; thickener: guar gum; raising agent (raising agents: disodium diphosphate, sodium hydrogen carbonate; corn starch), dextrose monohydrate; thickener: xanthan gum; emulsifier: sunflower lecithin.
*On the total of the product.
Contains sulfur dioxide and sulphites .
Free from gluten, lactose, eggs, soy, peanuts , hydrogenated fats, palm oil.
Nutritional characteristics
Conservation
Store at room temperature.
Validity of intact packaging: 9 months.
Format
40 g.
Cod. 1230P010
Seven-grain Taralli. Source of fiber.
Ingredients
White wine 22%, potato starch, rice starch, high oleic sunflower oil, corn starch, cereal flour mix 12.4% (rice flour 5%*, buckwheat flour 2%*, corn flour 2%*, teff flour 1%*, millet flour 0.8%*, quinoa flour 0.8%*, sorghum flour 0.8%*), salt; thickener: guar gum; raising agent (raising agents: disodium diphosphate, sodium hydrogen carbonate; corn starch), dextrose monohydrate; thickener: xanthan gum; emulsifier: sunflower lecithin.
*On the total of the product.
Contains sulfur dioxide and sulphites .
Free from gluten, lactose, eggs, soy, peanuts , hydrogenated fats, palm oil.
Nutritional characteristics
| Average values | per 100 g |
| Energy | 2,222 kJ/532 kcal |
| Fats of which saturated fatty acids |
31 g 2.7 g |
| Carbohydrates of which sugars |
61 g 0.7 g |
| Fibers | 3.1 g |
| Proteins | 1.7 g |
| Salt | 2.2 g |
Conservation
Store at room temperature.
Validity of intact packaging: 9 months.
Format
40 g.
Cod. 1230P010
