Description
RIGHT
NATURE
LIGHT BREAD
WITH OATS
Description
Light oatmeal bread, a source of fibre and low in fat.
Ingredients
Rice flour 50%, corn flour, gluten-free oat flakes 10%, fermented rice 7%, whole pea flour (yellow peas), fibre (inulin), salt.
Free from gluten, lactose, eggs, soy, peanuts , preservatives, hydrogenated fats, palm oil.
Nutritional characteristics
Conservation
Validity of intact packaging: 10 months.
Format
6 servings of 50 g.
Net weight: 150 g.
Cod. 1285P010
Light oatmeal bread, a source of fibre and low in fat.
Ingredients
Rice flour 50%, corn flour, gluten-free oat flakes 10%, fermented rice 7%, whole pea flour (yellow peas), fibre (inulin), salt.
Free from gluten, lactose, eggs, soy, peanuts , preservatives, hydrogenated fats, palm oil.
Nutritional characteristics
| Average values | 100 g |
| Energy | 1,585.9 kJ/3,784.5 kcal |
| Fats of which saturated fatty acids |
2.7 g 0.6 g |
| Carbohydrates of which sugars |
76.9 g 0.9 g |
| Fibers | 4.7 g |
| Proteins | 8.4 g |
| Salt | 1.3 g |
Conservation
Validity of intact packaging: 10 months.
Format
6 servings of 50 g.
Net weight: 150 g.
Cod. 1285P010
