Description
RIGHT
GLUTEN FREE
TRADITIONAL LOAF
Description
Naturally leavened bread, rich in fibre, specifically formulated for people intolerant to gluten.
Free from peanuts, preservatives, hydrogenated fats and palm oil.
Ingredients
Sourdough 46% (water, rice flour, corn starch, buckwheat flour, salt, Lb. sanfrancisensis, Lb. plantarum), water, potato starch, corn starch; humectant: glycerol; inulin, egg white powder, sunflower seed oil, olive oil, yeast, rice flour, soy protein isolate, sugar; thickeners: xanthan gum, guar gum; glucose-fructose syrup; emulsifiers: soy lecithin, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids; salt, flavouring.
May contain milk .
Gluten free.
Nutritional characteristics
Conservation
Store in a cool, dry place. Close the bag tightly after each use.
Validity with intact packaging: 6 months.
Format
300g pack
Cod. 0585P006
Naturally leavened bread, rich in fibre, specifically formulated for people intolerant to gluten.
Free from peanuts, preservatives, hydrogenated fats and palm oil.
Ingredients
Sourdough 46% (water, rice flour, corn starch, buckwheat flour, salt, Lb. sanfrancisensis, Lb. plantarum), water, potato starch, corn starch; humectant: glycerol; inulin, egg white powder, sunflower seed oil, olive oil, yeast, rice flour, soy protein isolate, sugar; thickeners: xanthan gum, guar gum; glucose-fructose syrup; emulsifiers: soy lecithin, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids; salt, flavouring.
May contain milk .
Gluten free.
Nutritional characteristics
| Average values | per 100 g |
| Energy | 1.165 kJ 278 kcal |
| Fats of which saturated fatty acids |
8.4 g 1.4 g |
| Carbohydrates of which sugars |
37.3 g 3.0 g |
| Fibers | 10.9 g |
| Proteins | 7.9 g |
| Salt | 0.67 g |
Conservation
Store in a cool, dry place. Close the bag tightly after each use.
Validity with intact packaging: 6 months.
Format
300g pack
Cod. 0585P006
