Description
RIGHT
GLUTEN FREE
flour mix for
PANCAKES
Description
Gluten-free flour mix for pancakes. Rich in fiber and a source of protein.
Ingredients
Gluten-free whole oat flour 78%, sugar, corn starch; leavening agents: potassium hydrogen tartrate, sodium bicarbonate; flavouring.
Produced in a facility that processes eggs, peanuts, soy, milk, hazelnuts, walnuts, pistachios, almonds, sesame, lupins, mustard .
Gluten free.
Nutritional characteristics
Conservation
Validity of intact packaging: 24 months.
Format
400 g.
Cod. 0721P006
Gluten-free flour mix for pancakes. Rich in fiber and a source of protein.
Ingredients
Gluten-free whole oat flour 78%, sugar, corn starch; leavening agents: potassium hydrogen tartrate, sodium bicarbonate; flavouring.
Produced in a facility that processes eggs, peanuts, soy, milk, hazelnuts, walnuts, pistachios, almonds, sesame, lupins, mustard .
Gluten free.
Nutritional characteristics
| Average values | per 100 g |
| Energy | 1,406 kJ/336 kcal |
| Fats of which saturated fatty acids |
1 g 0.2 g |
| Carbohydrates of which sugars |
68 g 0.5 g |
| Fibers | 9 g |
| Proteins | 10 g |
| Salt | 0 g |
Conservation
Validity of intact packaging: 24 months.
Format
400 g.
Cod. 0721P006
