Description
RIGHT
GLUTEN FREE
GNOCCHI
of potatoes
Description
Potato gnocchi.
Ingredients
Rehydrated potatoes 70% (water, potato flakes; emulsifier: mono and diglycerides of fatty acids; flavourings), corn flour, potato starch, corn starch, rice flour, salt; acidity regulator: lactic acid; preservative: sorbic acid; turmeric.
Free from gluten, lactose, eggs, peanuts, soy , yeast, palm oil and fat.
Nutritional characteristics
How to use
Cook in plenty of previously salted boiling water: when the gnocchi rise to the surface, wait 1-2 minutes and then drain and serve.
Approximate cooking times: 4-5 minutes.
Conservation
Store at room temperature.
Validity of intact packaging: 12 months.
Format
2 freshness-saving packs of 500 g
Potato gnocchi.
Ingredients
Rehydrated potatoes 70% (water, potato flakes; emulsifier: mono and diglycerides of fatty acids; flavourings), corn flour, potato starch, corn starch, rice flour, salt; acidity regulator: lactic acid; preservative: sorbic acid; turmeric.
Free from gluten, lactose, eggs, peanuts, soy , yeast, palm oil and fat.
Nutritional characteristics
| Average values | 100 g |
| Energy | 665 kJ/157 kcal |
| Fats of which saturated fatty acids |
0 g 0 g |
| Carbohydrates of which sugars |
35 g 0.1 g |
| Fibers | 1.4 g |
| Proteins | 2.4 g |
| Salt | 1.3 g |
How to use
Cook in plenty of previously salted boiling water: when the gnocchi rise to the surface, wait 1-2 minutes and then drain and serve.
Approximate cooking times: 4-5 minutes.
Conservation
Store at room temperature.
Validity of intact packaging: 12 months.
Format
2 freshness-saving packs of 500 g
