Description
Right
GLUTEN FREE
Shortbread biscuits
with Yogurt
Gluten-free shortbread biscuits with yogurt.Without hydrogenated fats, yeast and preservatives.
Ingredients
Sugar; rice flour; corn starch; eggs; palm oil; rice starch; buckwheat flour; corn flour; whole yogurt 3.4% (milk); salt; raising agents: monocalcium phosphate; sodium hydrogen carbonate; ammonium hydrogen carbonate; thickeners: guar gum; flavouring.
Nutritional characteristics
| per 100 g | |
| Energy value | 427 kcal - 1796 kJ |
| Fats of which saturated |
12.0 g 5.5 g |
| Carbohydrates of which sugars |
73.2 g 30.0 g |
| Fibers | 2.4 g |
| Proteins | 5.4 g |
| Salt | 0.49 g |
Format
300g pack.
