Description
RIGHT
GLUTEN FREE
FOCACCIA BASE
with rosemary
Description
Rosemary focaccia base, rich in fiber.
Free from peanuts, preservatives, hydrogenated fats and palm oil.
Ingredients
Water, corn starch, sourdough (water, rice flour, corn starch, buckwheat flour, salt, Lb. Sanfranciscensis, Lb. Plantarum), extra virgin olive oil 7.3%, tapioca starch, inulin; humectant: glycerol; sugar, yeast; emulsifiers: mono- and diglycerides of fatty acids; skimmed milk powder, salt; thickeners: xanthan gum; rosemary 0.5%.
May contain eggs, soy .
Gluten free.
Nutritional characteristics
How to use
Before cooking, add a drizzle of extra virgin olive oil on the surface. Bake for 15 minutes at 200°C.
Conservation
Validity with intact packaging: 6 months.
Format
280g pack
Cod. 0400P006
Rosemary focaccia base, rich in fiber.
Free from peanuts, preservatives, hydrogenated fats and palm oil.
Ingredients
Water, corn starch, sourdough (water, rice flour, corn starch, buckwheat flour, salt, Lb. Sanfranciscensis, Lb. Plantarum), extra virgin olive oil 7.3%, tapioca starch, inulin; humectant: glycerol; sugar, yeast; emulsifiers: mono- and diglycerides of fatty acids; skimmed milk powder, salt; thickeners: xanthan gum; rosemary 0.5%.
May contain eggs, soy .
Gluten free.
Nutritional characteristics
| Average values | per 100 g |
| Energy | 1.381 kJ 329 kcal |
| Fats of which saturated fatty acids |
11.2 g 4.0 g |
| Carbohydrates of which sugars |
51.2 g 4.1 g |
| Fibers | 7.4 g |
| Proteins | 2.2 g |
| Salt | 3.5 g |
How to use
Before cooking, add a drizzle of extra virgin olive oil on the surface. Bake for 15 minutes at 200°C.
Conservation
Validity with intact packaging: 6 months.
Format
280g pack
Cod. 0400P006
