Just gluten free egg fettuccine 250g

FETTUCCINI

egg pasta

Description
Bronze-drawn egg pasta, slow drying at low temperature.

Ingredients
Corn flour, rice flour, eggs (20%).

Gluten- free, lactose- free, soy -free, peanut- free, yeast-free, preservative-free, hydrogenated fat-free, palm oil-free.

Nutritional characteristics

Average values	per 100 g
Energy	1,570 kJ/371 kcal
Fats of which saturated fatty acids	4.7 g 1.3 g
Carbohydrates of which sugars	72 g 0.5 g
Fibers	2.3 g
Proteins	9.0 g
Salt	0.05 g

How to use
Cook in plenty of boiling water, approximately 1 litre of water for every 80-100 g of pasta, previously salted.
Approximate cooking times: 4-5 min.

Conservation
Store at room temperature.
Validity with intact packaging: 24 months.

Format
250g pack.

Cod. 0134P006