Description
Right
GLUTEN FREE
CHRISTMAS SWEET
Description
Christmas cake with figs and walnuts.
Ingredients
Pasteurized eggs , base mix (starches: potato, corn, tapioca; vegetable fibres: psyllium, inulin; rice flour; emulsifier: E471; vegetables: pea; thickeners: guar, E464; salt; preservative: sorbic acid; enzymes), butter , sugar, walnuts (8%), water, base mix (starches: deglutinated wheat, corn; dextrose; vegetable fibres: psyllium, inulin; corn sourdough, red teff flour, lentil flour; thickeners: guar, E464; toasted corn flour), figs (7%) (dried figs, rice flour), royal icing (sucrose, almond flour, rice flour, corn flour, rice starch; vegetable fibre: pea, potato, plantain, flax), brewer's yeast, rice syrup (rice flour, water), orange peel paste [candied orange peel (orange peel, sugar, glucose syrup), sugar, glucose syrup], lemon peel paste [candied lemon peel (lemon peel, sugar, glucose syrup), sugar, glucose syrup], sourdough (0.2%) [rice flour, quinoa flour, yeast, probiotic lactic yeast kluybread (kluyveromyces marxianus fragilis B0399), enzymes], sunflower seed oil; preservative: E202.
May contain soy, tree nuts, peanuts and mustard .
Gluten free.
Nutritional characteristics
Conservation
Validity of intact packaging: 6 months.
Format
600 g.
Cod. 2152P004
Christmas cake with figs and walnuts.
Ingredients
Pasteurized eggs , base mix (starches: potato, corn, tapioca; vegetable fibres: psyllium, inulin; rice flour; emulsifier: E471; vegetables: pea; thickeners: guar, E464; salt; preservative: sorbic acid; enzymes), butter , sugar, walnuts (8%), water, base mix (starches: deglutinated wheat, corn; dextrose; vegetable fibres: psyllium, inulin; corn sourdough, red teff flour, lentil flour; thickeners: guar, E464; toasted corn flour), figs (7%) (dried figs, rice flour), royal icing (sucrose, almond flour, rice flour, corn flour, rice starch; vegetable fibre: pea, potato, plantain, flax), brewer's yeast, rice syrup (rice flour, water), orange peel paste [candied orange peel (orange peel, sugar, glucose syrup), sugar, glucose syrup], lemon peel paste [candied lemon peel (lemon peel, sugar, glucose syrup), sugar, glucose syrup], sourdough (0.2%) [rice flour, quinoa flour, yeast, probiotic lactic yeast kluybread (kluyveromyces marxianus fragilis B0399), enzymes], sunflower seed oil; preservative: E202.
May contain soy, tree nuts, peanuts and mustard .
Gluten free.
Nutritional characteristics
| Average values | per 100 g |
| Energy | 1,731 kJ/414 kcal |
| Fats of which saturated fatty acids |
22 g 9.4 g |
| Carbohydrates of which sugars |
46 g 22 g |
| Fibers | 3.9 g |
| Proteins | 7.1 g |
| Salt | 0.67 g |
Conservation
Validity of intact packaging: 6 months.
Format
600 g.
Cod. 2152P004
