Description
RIGHT
GLUTEN FREE
COMBY BREAK
cocoa cream
Description
Cocoa cream confectionery product.
Free from hydrogenated fats, preservatives and palm oil.
Ingredients
Sugar, high oleic sunflower seed oil, fat-reduced cocoa powder 9.2%, rice flour, potato starch, skimmed milk powder , cocoa butter, milk proteins, corn starch; emulsifier: sunflower lecithin; vanilla flavouring, raising agents: sodium bicarbonate, ammonium bicarbonate.
Produced in a facility that processes tree nuts (hazelnuts, pistachios, almonds), eggs and soy .
Gluten free.
Nutritional characteristics
Conservation
Store at a temperature between 12°C and 18°C.
Validity in intact packaging: 8 months.
Format
26g pack
Cod. 0752P014
Cocoa cream confectionery product.
Free from hydrogenated fats, preservatives and palm oil.
Ingredients
Sugar, high oleic sunflower seed oil, fat-reduced cocoa powder 9.2%, rice flour, potato starch, skimmed milk powder , cocoa butter, milk proteins, corn starch; emulsifier: sunflower lecithin; vanilla flavouring, raising agents: sodium bicarbonate, ammonium bicarbonate.
Produced in a facility that processes tree nuts (hazelnuts, pistachios, almonds), eggs and soy .
Gluten free.
Nutritional characteristics
| Average values | per 100 g |
| Energy | 2.140 kJ 511 kcal |
| Fats of which saturated fatty acids |
25 g 4.5 g |
| Carbohydrates of which sugars |
63 g 50 g |
| Fibers | 1.4 g |
| Proteins | 7.4 g |
| Salt | 0.16 g |
Conservation
Store at a temperature between 12°C and 18°C.
Validity in intact packaging: 8 months.
Format
26g pack
Cod. 0752P014
