Gluten-free right petit biscuits 175 g

Description
Gluten-free butter biscuits, specifically formulated for people intolerant to gluten.

Ingredients
Corn starch, corn flour, sugar, butter 14%, eggs , rice syrup, inulin (chicory), skimmed milk powder, modified corn starch, emulsifier (sunflower lecithin), salt, raising agents (ammonium bicarbonate, sodium bicarbonate).

May contain: soy, sesame .
Gluten free.

Nutritional characteristics

Average values	per 100 g
Energy	1.880 kcal/447 kcal
Fats of which saturated fatty acids	14 g 8.9 g
Carbohydrates of which sugars	75 g 22 g
Fibers	1.4 g
Proteins	4 g
Salt	0.75 g

Conservation
Validity of intact packaging: 12 months.

Format
175 g.

Cod. 3432P012