Description
RIGHT
DIABELUS
SPAGHETTI
Spaghetti with a low glycemic index that helps reduce the glycemic peak after the meal, thanks to the reduced release of glucose into the blood, increases the sense of satiety and guarantees a better source of energy. These benefits make it particularly suitable for people who are careful about weight control, for diabetics and for athletes.
Ingredients
Durum wheat semolina, water, 3.8% soluble fiber from wheat (arabinoxylans) and from JAXplus barley from a patented process.
May contain soy and shellfish .
Nutritional characteristics
| Average values | per 100 g |
| Energy | 2,022 kJ/482 kcal |
| Fats of which saturated fatty acids |
1.6 g 4 g |
| Carbohydrates of which sugars |
73 g 2.1 g |
| Fibers | 6 g |
| Proteins | 13.5 g |
| Salt | 0.01 g |
How to use
It is recommended to cook low glycemic index pasta in a small amount of water (500 ml of water for every 100 g of pasta) and adjust the salt according to the amount of water used.
Conservation
Store in a cool, dry place.
Validity with intact packaging: 36 months.
Format
400g pack.
Cod. 3128P012
