Description
RIGHT
DIABELUS
FUSILLI
Description
Low glycemic index durum wheat semolina pasta.
High in fiber, rich in arabinoxylan, and a source of protein.
Ingredients
Durum wheat semolina, water, 3.8% soluble fiber from wheat (arabinoxylans) and from JAXplus barley from a patented process.
May contain soy and shellfish .
Nutritional characteristics
How to use
It is recommended to cook the pasta in a small amount of water (500 ml of water for every 100 g of pasta) and to measure the salt according to the quantity of water used.
Conservation
Store in a cool, dry place.
Validity after opening: 36 months.
Format
400g pack
Cod. 2541P012
Low glycemic index durum wheat semolina pasta.
High in fiber, rich in arabinoxylan, and a source of protein.
Ingredients
Durum wheat semolina, water, 3.8% soluble fiber from wheat (arabinoxylans) and from JAXplus barley from a patented process.
May contain soy and shellfish .
Nutritional characteristics
| Average values | per 100 g |
| Energy | 2.022 kJ 482 kcal |
| Fats of which saturated fatty acids |
1.6 g 0.4 g |
| Carbohydrates of which sugars |
73 g 2.1 g |
| Fibers | 6 g |
| Proteins | 13.5 g |
| Salt | 0.01 g |
How to use
It is recommended to cook the pasta in a small amount of water (500 ml of water for every 100 g of pasta) and to measure the salt according to the quantity of water used.
Conservation
Store in a cool, dry place.
Validity after opening: 36 months.
Format
400g pack
Cod. 2541P012
