Description
Clove
legumes
Garofalo, after a careful selection of legumes and cereals, has created a pasta source of protein suitable for celiacs.
Bronze drawn.
How to use
Cook in plenty of boiling salted water for 11 minutes.
Drain and season to taste.
Ingredients
Corn flour (45%), yellow lentil flour (18%), teff flour (16%), chickpea flour (7%), buckwheat flour (6%), sorghum flour (5%), amaranth flour (2%); stabilizer: E471.
Gluten free.
Nutritional values
Warnings
Shelf life from production date: 24 months.
Format
Fusilli.
Net weight: 400 g.
Cod. PGREL90163LC
Bronze drawn.
How to use
Cook in plenty of boiling salted water for 11 minutes.
Drain and season to taste.
Ingredients
Corn flour (45%), yellow lentil flour (18%), teff flour (16%), chickpea flour (7%), buckwheat flour (6%), sorghum flour (5%), amaranth flour (2%); stabilizer: E471.
Gluten free.
Nutritional values
| Average values | per 100 g | %NRV* |
| Energy | 1,517 kJ/358 kcal | 18 |
| Fats of which saturated fatty acids |
2.9 g 0.4 g |
4 2 |
| Carbohydrates of which sugars |
69 g 1.3 g |
26 1 |
| Fibers | 3.8 g | - |
| Proteins | 6.8 g | 25 |
| Salt | <0.01g | 0 |
| Iron | 3.4 mg | 24 |
| Magnesium | 105 mg | 28 |
| Potassium | 511 mg | 26 |
| Vitamin B1 | 0.25 mg | 23 |
Warnings
Shelf life from production date: 24 months.
Format
Fusilli.
Net weight: 400 g.
Cod. PGREL90163LC
