Description
Spud
CORN CAKES
Corn cakes are produced exclusively with carefully selected Italian corn. The grains of the cereal are cooked at high temperatures, without adding fat. Perfect during meals as a substitute for bread.Ingredients
Corn* (99%); salt.
*Organic product.
Nutritional characteristics
per 100 g |
per biscuit (9 g) |
|
| Energy value | 374 kcal / 1586 kJ |
30 kcal / 127 kJ |
| Proteins | 8.8 g |
0.7 g |
| Carbohydrates of which sugars |
82.1 g 0.4 g |
6.6 g 0.03 g |
| Fats of which saturated of which monounsaturated of which polyunsaturated |
1.1 g 0.2 g 0.5 g 0.4 g |
0.1 g 0.02 g 0.04 g 0.03 g |
| Dietary fiber | 2.9 g |
0.2 g |
| Sodium | 0.05 g |
0.004 g |
Format
100g pack.
Code 728
