Description
MULTICEREAL FUSILLI
CORN, RICE, BROWN RICE, BUCKWHEAT AND QUINOA
Description
Organic food specialty with corn, rice, brown rice, buckwheat and quinoa.
Gluten-free product, specifically formulated for celiacs.
Ingredients
Corn flour* 55%, rice flour* 27%, wholemeal rice flour* 12%, buckwheat flour* 3%, quinoa flour* 3%.
Gluten free.
*biological
Nutritional characteristics
How to use
Boil 1 litre of water and add 7 g of salt.
Cooking time: 8-10 minutes.
Conservation
Store in a cool, dry place, away from sources of light and heat.
Format
340g pack
Code PASFUSG0034
Organic food specialty with corn, rice, brown rice, buckwheat and quinoa.
Gluten-free product, specifically formulated for celiacs.
Ingredients
Corn flour* 55%, rice flour* 27%, wholemeal rice flour* 12%, buckwheat flour* 3%, quinoa flour* 3%.
Gluten free.
*biological
Nutritional characteristics
| Average values | per 100 g |
| Energy | 1.449 kJ 342 kcal |
| Fats of which saturated fatty acids |
1.5 g 0.4 g |
| Carbohydrates of which sugars |
75 g 0.3 g |
| Fibers | 2.1 g |
| Proteins | 6.3 g |
| Salt | <0.01g |
How to use
Boil 1 litre of water and add 7 g of salt.
Cooking time: 8-10 minutes.
Conservation
Store in a cool, dry place, away from sources of light and heat.
Format
340g pack
Code PASFUSG0034
