Puglia flower tegolini with olives 175 g

Description
Gluten-free baked product, specifically formulated for celiacs. Suitable for vegans.

Ingredients
Gluten- free mix (deglutinated wheat starch, rice cream, corn flour, dextrose, vegetable fibres (psyllium fibre), acidity regulator (tartaric acid), raising agent (sodium bicarbonate), thickener (guar gum), hydroxypropyl methylcellulose, sugar), high oleic sunflower seed oil, salt, extra virgin olive oil 1.8%, emulsifier ( soya lecithin), olives 1.5%, natural olive flavour.

Gluten , milk , egg free. May contain traces of nuts , celery , mustard , sesame seeds, sulphites .

Nutritional characteristics

Average nutritional values	per 100 g	for 25 g	%NRV* (per 25 g)
Energy value	1.759 kJ / 417 kcal	435 kJ / 104 kcal	-
Fats of which saturated	9.5 g 0.9 g	2.4 g 0.2 g	- -
Carbohydrates of which sugars	79 g 2.1 g	20 g 0.5 g	- -
Proteins	3.4 g	0.9 g	-
Fibers	0.5 g	0.1 g	-
Salt	2.9 g	0.7 g	-
Vitamin D	0.4 mcg	0.1 mcg	1%
Soccer	668 mg	167 mg	13%
Iron	0.8 mg	0.2 mg	1%
Potassium	233.2 mg	35.8 mg	1%

*Nutritional Reference Values ​​(adults) pursuant to EU Reg. No. 1169/2011

Conservation
Store in a cool, dry place, away from direct light and heat sources.
Validity for intact package: 12 months.

Format
175 g.

Code FFP-17-OL-017