Description
PRETTY
APRICOT FLOWER COOKIE
Description
Gluten-free biscuit specifically formulated for people intolerant to gluten.
Ingredients
Rice flour, corn flour, butter , eggs , sugar, baking powder (corn starch, E450ì, E500ii), vanilla flavouring. Filling: apricot puree 30% (apricot, cane sugar; gelling agent: pectin, acidity regulator: citric acid).
May contain traces of sesame, nuts, soy .
Gluten free.
Nutritional characteristics
How to use
Ready-to-eat product.
Conservation
Store in a dry place away from heat sources.
Validity of intact packaging: 160 days.
Format
190g jar.
Code BIS_FIA 18
Gluten-free biscuit specifically formulated for people intolerant to gluten.
Ingredients
Rice flour, corn flour, butter , eggs , sugar, baking powder (corn starch, E450ì, E500ii), vanilla flavouring. Filling: apricot puree 30% (apricot, cane sugar; gelling agent: pectin, acidity regulator: citric acid).
May contain traces of sesame, nuts, soy .
Gluten free.
Nutritional characteristics
| Average values | per 100 g |
| Energy | 2,181 kJ/522 kcal |
| Fats of which saturated fatty acids |
28.7 g 8 g |
| Carbohydrates of which sugars |
60.8 g 31.8 g |
| Fibers | 1.01 g |
| Proteins | 5 g |
| Salt | 0.1 g |
How to use
Ready-to-eat product.
Conservation
Store in a dry place away from heat sources.
Validity of intact packaging: 160 days.
Format
190g jar.
Code BIS_FIA 18
