Description
lotus flower
VIRGIN OIL OF
ORGANIC COCONUT
Description
Virgin coconut oil is a vegetable fat obtained from the pulp of the coconut. Thanks to its consistency and resistance to high temperatures, it is perfect as a cooking oil for both frying and baked goods. The solidification point of coconut oil is around 15/20 °C, above 24 °C it is in a liquid state.
Nutritional characteristics
Format
410g jar.
Cod. 702775
Virgin coconut oil is a vegetable fat obtained from the pulp of the coconut. Thanks to its consistency and resistance to high temperatures, it is perfect as a cooking oil for both frying and baked goods. The solidification point of coconut oil is around 15/20 °C, above 24 °C it is in a liquid state.
Nutritional characteristics
| Average values | per 100 g |
| Energy | 3,606 kJ/862 kcal |
| Fats of which saturated fatty acids |
100 g 86 g |
| Carbohydrates of which sugars |
0 g 0 g |
| Proteins | 0 g |
| Salt | 0.002 g |
Format
410g jar.
Cod. 702775
