Description
PRETTY
Description
Gluten-free oat flakes.
Oat flakes have a very high energy value; they contain avenin and a high percentage of carbohydrates and proteins. In addition, they are a source of vitamin B and beta-glucans. Finally, they have a low glycemic content and are easily digestible.
Nutritional characteristics
Conservation
Store in a cool, dry place.
Validity with intact packaging: 12 months.
Format
400 g.
Gluten-free oat flakes.
Oat flakes have a very high energy value; they contain avenin and a high percentage of carbohydrates and proteins. In addition, they are a source of vitamin B and beta-glucans. Finally, they have a low glycemic content and are easily digestible.
Nutritional characteristics
| Average values | per 100 g |
| Energy | 1.628 kJ/389 kcal |
| Fats of which saturated fatty acids |
6.9 g 1,217 g |
| Carbohydrates of which sugars |
66.27 g 0 g |
| Proteins | 16.89 g |
| Fibers | 10.6 g |
| Salt | 0.1 g |
Conservation
Store in a cool, dry place.
Validity with intact packaging: 12 months.
Format
400 g.
