Description
FIBERPASTA
Low glycemic index taralli
Description
Taralli FiberPasta have a low glycemic index IG 49, a high fiber content (10%), and no added salt. Product suitable for vegans.
Ingredients
FiberPasta flour (soft wheat flour 0, wheat fiber 12%, inulin 2%), white wine, high oleic sunflower seed oil, extra virgin olive oil, natural flavor.
May contain traces of sesame seeds, celery, milk and derivatives.
Nutritional characteristics
Conservation
Store in a cool, dry place, away from heat sources.
Validity with intact packaging: 12 months.
Format
Net weight: 250 g.
Taralli FiberPasta have a low glycemic index IG 49, a high fiber content (10%), and no added salt. Product suitable for vegans.
Ingredients
FiberPasta flour (soft wheat flour 0, wheat fiber 12%, inulin 2%), white wine, high oleic sunflower seed oil, extra virgin olive oil, natural flavor.
May contain traces of sesame seeds, celery, milk and derivatives.
Nutritional characteristics
| Average values | Per 100 g |
| Energy | 1.802 kJ 429 kcal |
| Fats of which saturated fatty acids |
14 g 1.4 g |
| Carbohydrates of which sugars |
60 g 0.8 g |
| Fibers | 10.2 g |
| Proteins | 13 g |
| Salt | 0.1 g |
Conservation
Store in a cool, dry place, away from heat sources.
Validity with intact packaging: 12 months.
Format
Net weight: 250 g.
