Description
FiberPasta
LINGUINI
Description
Pasta made from durum wheat semolina, wheat fiber and inulin. High fiber content, low glycemic index.
Vegan ok.
Ingredients
Durum wheat semolina, wheat fiber (12%), inulin (2%).
May contain traces of soy and mustard .
Nutritional characteristics
Cooking
6-7 minutes.
Conservation
Store in a cool, dry place.
Format
400 g.
Code 43
Pasta made from durum wheat semolina, wheat fiber and inulin. High fiber content, low glycemic index.
Vegan ok.
Ingredients
Durum wheat semolina, wheat fiber (12%), inulin (2%).
May contain traces of soy and mustard .
Nutritional characteristics
| Average values | per 100 g |
| Energy | 1.381 kJ/330 kcal |
| Fats of which saturated fatty acids |
1 g 0.4 g |
| Carbohydrates of which sugars |
58 g 0.3 g |
| Fibers | 15 g |
| Proteins | 15 g |
| Salt | 0 g |
Cooking
6-7 minutes.
Conservation
Store in a cool, dry place.
Format
400 g.
Code 43
