Description
FELICIA
RED LENTIL SPAGHETTONI
TENACITY AND ALWAYS AL DENTE
Description
Gluten-free pasta. Organic red lentil pasta has 26% protein*, is rich in fiber and mineral salts such as phosphorus, iron, zinc and manganese.
*Per 100 g of product.
Ingredients
100% organic red lentil flour.
Gluten free.
Nutritional characteristics
*NRV Nutrient Reference Values.
Conservation
Store in a cool, dry place.
Validity with intact packaging: 24 months.
Format
250 g
Gluten-free pasta. Organic red lentil pasta has 26% protein*, is rich in fiber and mineral salts such as phosphorus, iron, zinc and manganese.
*Per 100 g of product.
Ingredients
100% organic red lentil flour.
Gluten free.
Nutritional characteristics
| Average values | per 100 g |
| Energy | 1.412 kJ / 334 kcal |
| Fats of which saturated fatty acids |
1.7 g 0.4 g |
| Carbohydrates of which sugars |
50g 1.2 g |
| Fibers | 7.6 g |
| Proteins | 26 g |
| Salt | < 0.01 g |
| Phosphorus | 310 mg (44% RNR*) |
| Iron | 5.2 mg (37% NRV*) |
| Zinc | 3.2 mg (32% NRV*) |
| Manganese | 1 mg (50% NRV*) |
Conservation
Store in a cool, dry place.
Validity with intact packaging: 24 months.
Format
250 g
