Felicia wholemeal teff penne 250g

Description
Gluten-free pasta, specifically formulated for people intolerant to gluten.
Rich in mineral salts: magnesium, phosphorus, manganese and iron. Rich in fiber.

Ingredients
100% Ethiopian Whole Grain Teff.

Gluten free.

Nutritional characteristics

Nutritional values	per 100 g
Energy	1.481 kJ 350 kcal
Fats of which saturated fatty acids	3.4 g 0.7 g
Carbohydrates of which sugars	67 g 1.4 g
Fibers	8.3 g
Proteins	8.9 g
Salt	<0.01g
Magnesium	180 mg (48% NRV*)
Phosphorus	337 mg (48% NRV*)
Manganese	1.4 mg (70% NRV*)
Iron	11 mg (79% NRV*)

*NRV: Reference Nutritional Values

How to use
Cooking time: 12 minutes.

Conservation
Store in a cool, dry place.
Validity with intact packaging: 24 months.

Format
250g box.