Description
CLASSIC BREADSTICKS
GLUTEN FREE
Description Baked product.
Specifically formulated for people intolerant to gluten.
Ingredients
Deglutinated wheat starch*, rice flour, sunflower seed oil, sugar, eggs , psyllium seed fibre, yeast, raising agents: sodium carbonates, sodium diphosphates, glucon delta-lactone; salt, natural rosemary extract.
May contain traces of: milk , nuts and sesame seeds .
*Deglutinated wheat starch is obtained with a particular transformation process that makes it suitable for consumers with celiac disease and gluten intolerance.
Nutritional characteristics
Conservation
Store in a cool, dry place.
Shelf life: 12 months.
Do not dispose of in the environment after use.
Format
200g pack
Specifically formulated for people intolerant to gluten.
Ingredients
Deglutinated wheat starch*, rice flour, sunflower seed oil, sugar, eggs , psyllium seed fibre, yeast, raising agents: sodium carbonates, sodium diphosphates, glucon delta-lactone; salt, natural rosemary extract.
May contain traces of: milk , nuts and sesame seeds .
*Deglutinated wheat starch is obtained with a particular transformation process that makes it suitable for consumers with celiac disease and gluten intolerance.
Nutritional characteristics
| Average values | per 100 g | for 30 g of product (about 15 breadsticks) |
| Energy | 1.737 kJ 412 kcal |
513 kJ 122 kcal |
| Fats of which saturated fatty acids |
9.2 g 1.0 g |
2.7 g 0.3 g |
| Carbohydrates of which sugars |
78 g 2.2 g |
23 g 0.7 g |
| Fibers | 4.2 g | 1.3 g |
| Proteins | 2.2 g | 0.7 g |
| Salt | 1.2 g | 0.35 g |
Conservation
Store in a cool, dry place.
Shelf life: 12 months.
Do not dispose of in the environment after use.
Format
200g pack
