I make sesame breadsticks 200 g

GLUTEN FREE

Description
Baked product.
Specifically formulated for people intolerant to gluten.

Ingredients
Deglutinated wheat starch*, rice flour, sunflower oil, sesame seeds (4%), sugar, eggs , psyllium seed fibre, yeast, raising agents: sodium carbonates, sodium diphosphates, glucon delta-lactone; salt, natural rosemary extract.
May contain traces of: milk and nuts .
*Deglutinated wheat starch is obtained with a particular transformation process that makes it suitable for consumers with celiac disease and gluten intolerance.

Nutritional characteristics

Average values	per 100 g	for 30 g of product (about 15 breadsticks)
Energy	1.839 kJ 437 kcal	551 kJ 131 kcal
Fats of which saturated fatty acids	12 g 1.5 g	3.6 g 0.5 g
Carbohydrates of which sugars	77 g 4.4 g	23 g 1.3 g
Fibers	3.9 g	1.2 g
Proteins	3.2 g	1.0 g
Salt	1.1 g	0.33 g

Conservation
Store in a cool, dry place.
Shelf life: 12 months.
Do not dispose of in the environment after use.

Format
200g pack