Description
RUSTIC BISCUITS
GLUTEN FREE
Description Baked confectionery product.
Specifically formulated for people intolerant to gluten.
Ingredients
Gluten-free wheat starch*, sugar, eggs (9.5%), butter (9.5%), rice flour, sunflower seed oil, skimmed milk powder , thickener: guar gum, glucose syrup, psyllium seed fibres, raising agents: sodium carbonates, sodium diphosphates.
May contain traces of: nuts and sesame seeds .
*Deglutinated wheat starch is obtained with a particular transformation process that makes it suitable for consumers with celiac disease and gluten intolerance.
Nutritional characteristics
Conservation
Store in a cool, dry place.
Shelf life: 12 months.
Do not dispose of in the environment after use.
Format
200g pack
Specifically formulated for people intolerant to gluten.
Ingredients
Gluten-free wheat starch*, sugar, eggs (9.5%), butter (9.5%), rice flour, sunflower seed oil, skimmed milk powder , thickener: guar gum, glucose syrup, psyllium seed fibres, raising agents: sodium carbonates, sodium diphosphates.
May contain traces of: nuts and sesame seeds .
*Deglutinated wheat starch is obtained with a particular transformation process that makes it suitable for consumers with celiac disease and gluten intolerance.
Nutritional characteristics
| Average values | per 100 g | for 15 g of product (approximately 1 biscuit) |
| Energy | 1.926 kJ 458 kcal |
285 kJ 68 kcal |
| Fats of which saturated fatty acids |
15 g 7.2 g |
2.3 g 1.1 g |
| Carbohydrates of which sugars |
75 g 26 g |
11 g 3.9 g |
| Fibers | 2.2 g | 0.3 g |
| Proteins | 3.7 g | 0.6 g |
| Salt | 0.17 g | 0.03 g |
Conservation
Store in a cool, dry place.
Shelf life: 12 months.
Do not dispose of in the environment after use.
Format
200g pack
