I make dark chocolate biscuits 30 g

GLUTEN FREE

Description
Baked product.
Gluten-free biscuit.
Specifically formulated for people intolerant to gluten.

Ingredients
Gluten-free wheat starch* (EU), chocolate chips (21%) (sugar, cocoa mass, cocoa butter, dextrose, emulsifier: soya lecithins), sugar, eggs (7%), butter (7%), rice flour, sunflower seed oil, skimmed milk powder , cocoa powder (2%); thickener: guar gum; psyllium seed fibre, glucose syrup (corn); raising agents: sodium carbonates, sodium diphosphates. May contain traces of nuts and sesame seeds .
*Deglutinated wheat starch is obtained with a particular transformation process that makes it suitable for consumers with celiac disease and gluten intolerance.

Nutritional characteristics

Average values	per 100 g	for 10 g of product (about 1 biscuit)
Energy	1.967 kJ 469 kcal	197 kJ 47 kcal
Fats of which saturated fatty acids	19 g 10 g	1.9 g 1 g
Carbohydrates of which sugars	68 g 32 g	6.8 g 3.2 g
Fibers	4.1 g	0 g
Proteins	4.4 g	0 g
Salt	0.18 g	0.02 g

Conservation
Store in a cool, dry place.
Shelf life: 12 months.
Do not dispose of in the environment after use.

Format
Single portion 30 g