Description
CHOCO BROWNIE
GLUTEN FREE
Description Baked confectionery product.
Specifically formulated for people intolerant to gluten.
Ingredients
chocolate chips (23%) (sugar, cocoa mass, cocoa butter, dextrose, emulsifier: soy lecithins), cane sugar, eggs , sunflower seed oil, gluten-free wheat starch*, rice flour, cocoa powder (2.3%), humectants: glycerol, sorbitol.
May contain traces of: milk , nuts and sesame seeds .
*Deglutinated wheat starch is obtained with a particular transformation process that makes it suitable for consumers with celiac disease and gluten intolerance.
Nutritional characteristics
Conservation
Store in a cool, dry place.
Shelf life: 12 months.
Do not dispose of in the environment after use.
Format
200g pack
4 brownies of 50 g individually wrapped
Specifically formulated for people intolerant to gluten.
Ingredients
chocolate chips (23%) (sugar, cocoa mass, cocoa butter, dextrose, emulsifier: soy lecithins), cane sugar, eggs , sunflower seed oil, gluten-free wheat starch*, rice flour, cocoa powder (2.3%), humectants: glycerol, sorbitol.
May contain traces of: milk , nuts and sesame seeds .
*Deglutinated wheat starch is obtained with a particular transformation process that makes it suitable for consumers with celiac disease and gluten intolerance.
Nutritional characteristics
| Average values | per 100 g | for 50 g of product (1 brownie) |
| Energy | 1.938 kJ 464 kcal |
968 kJ 232 kcal |
| Fats of which saturated fatty acids |
26 g 5.3 g |
13 g 2.6 g |
| Carbohydrates of which sugars |
52 g 40 g |
26 g 20 g |
| Fibers | 0.6 g | 0.3 g |
| Proteins | 5.1 g | 2.5 g |
| Salt | 0.08 g | 0.04 g |
Conservation
Store in a cool, dry place.
Shelf life: 12 months.
Do not dispose of in the environment after use.
Format
200g pack
4 brownies of 50 g individually wrapped
