Description
FARMO Bio
SPAGHETTI
LENTILS AND CHICKPEAS
Description
Organic gluten-free lentil and chickpea pasta. Specifically formulated for people intolerant to gluten.
Ingredients
Lentil flour* 85% (extra EU), chickpea flour* (EU).
*from organic farming.
Gluten free
Nutritional characteristics
Conservation
Store in a cool, dry place.
Format
250 g.
Organic gluten-free lentil and chickpea pasta. Specifically formulated for people intolerant to gluten.
Ingredients
Lentil flour* 85% (extra EU), chickpea flour* (EU).
*from organic farming.
Gluten free
Nutritional characteristics
| Average values | per 100 g |
| Energy | 1.473 kJ 348 kcal |
| Fats -of which saturated fatty acids |
1.2 g 0.3 g |
| Carbohydrates -of which sugars |
56 g 1.8 g |
| Fibers | 6.4 g |
| Proteins | 25 g |
| Salt | 0.07 g |
Conservation
Store in a cool, dry place.
Format
250 g.
