Description
FLOUR OF
QUINOA
Description
Quinoa flour is obtained by grinding the seeds.
The product is packaged in a modified atmosphere to ensure consistent quality and improve its shelf life.
Rich in fiber.
Ingredients
Organic quinoa flour.
Gluten free.
Nutritional characteristics
How to use
In combination with other flours to soften and lighten the dough or alone for both sweet and savory baked goods, breadsticks, biscuits and cakes.
Conservation
Store in a cool, dry place, away from sources of light and heat.
Best before date from production date, in intact packaging: 10 months.
Format
Net weight: 375 g.
Code 3638
Quinoa flour is obtained by grinding the seeds.
The product is packaged in a modified atmosphere to ensure consistent quality and improve its shelf life.
Rich in fiber.
Ingredients
Organic quinoa flour.
Gluten free.
Nutritional characteristics
| Average values | per 100 g |
| Energy | 1,518 kJ/360 kcal |
| Fats of which saturated fatty acids |
6 g 0.8 g |
| Carbohydrates of which sugars |
62 g 3.8 g |
| Proteins | 10.6 g |
| Fibers | 7.7 g |
| Salt | 1.1 g |
How to use
In combination with other flours to soften and lighten the dough or alone for both sweet and savory baked goods, breadsticks, biscuits and cakes.
Conservation
Store in a cool, dry place, away from sources of light and heat.
Best before date from production date, in intact packaging: 10 months.
Format
Net weight: 375 g.
Code 3638
