Description
QUINOA FLOUR
Quinoa flour is a valuable source of calcium and iron, and is rich in magnesium. It has a strong flavor and can be used in combination with other flours to make sweet and savory baked recipes such as biscuits, cakes, bread and focaccia.Gluten free.
Ingredients
Quinoa flour*.
*Organic product.
| Average values | per 100 g |
| Energy | 1,500 kJ 354 kcal |
| Fats of which saturated |
2 g 0 g |
| Carbohydrates of which sugars |
72 g 3.6 g |
| Fibers | 4 g |
| Proteins | 10 g |
| Salt | 0 g |
| Soccer | 160 mg (20% NRV*) |
| Iron | 3.6 mg (25% NRV*) |
| Magnesium | 270 mg (72% NRV*) |
Conservation
Validity for intact package: 12 months.
Format
350g bag.
Code 972
