Organic Manitoba soft wheat flour 1000 g

Soft Wheat Flour

MANITOBA

How to use:
work the flour with the sourdough starter and let it rise for 18-20 hours.

Characteristics:
flour obtained from the milling of soft wheat and takes its name from the production region, Manitoba, where it grows strong and resistant to the cold.

Components:
Manitoba soft wheat flour.

Cod. 1FARTOBA