Description
Farabella
the regionals
Trophies
Stabilized gluten- free pasta, specifically formulated for celiacs.
Allergen free.
Ingredients
Corn flour, rice flour, water, starch, salt.
Acidity regulator: lactic acid (E270).
Preservative: ascorbic acid (E200).
All ingredients are of plant origin.
Conservation
The product is valid for 12 months from the date of production.
Store at room temperature.
The product is valid for 3 days from the date of opening.
Format
250 g
Cod. 86540210
Allergen free.
Ingredients
Corn flour, rice flour, water, starch, salt.
Acidity regulator: lactic acid (E270).
Preservative: ascorbic acid (E200).
All ingredients are of plant origin.
| Average content | per 100 g |
| Energy Fats - of which saturated fatty acids Carbohydrates - of which sugars Fibers Proteins Salt |
1180 kJ/280 kcal 1 g 0 g 62 g 1.4 g 1 g 5.2 g 0.2 g |
Conservation
The product is valid for 12 months from the date of production.
Store at room temperature.
The product is valid for 3 days from the date of opening.
Format
250 g
Cod. 86540210
