Description
Farabella
Gnocchi
Gluten-free potato pearls with spinach.Ingredients
Rehydrated potato flakes (85%); rice flour; potato starch; dried spinach; salt; acidity regulator: lactic acid; preservative: sorbic acid.
Contains: E223 (sulphites).
How to use
Use a large pot with plenty of water: no less than 3 liters of water for 500 g of gnocchi. When the water is boiling, add about 5 g of coarse salt per liter of water and lower the gnocchi. Stir them gently for a moment to prevent them from sticking to the bottom of the pot. They are cooked in a maximum of 2 minutes and, in any case, as soon as they float back in the water.
Nutritional characteristics
| per 100 g | |
| Calories | 183 kcal |
| Fats of which saturated |
0.3 g 0 g |
| Carbohydrates of which sugars |
40 g 1 g |
| Fibers | 2 g |
| Proteins | 4 g |
| Salt | 1 g |
Format
500g pack.
Cod. 38350540
