Farabella egg pappardelle 250 g

Description
Gluten-free egg pasta specifically formulated for people intolerant to gluten.

Ingredients
EU corn flour, free range eggs (26%), rice flour, corn starch.

Gluten free.

Nutritional characteristics

Average values	per 100 g
Energy	374 kcal/1,584 kJ
Protein (Nx6.25)	10 g
Total lipids of which saturated	3.6 g 1.1 g
Total Carbohydrates of which sugars	74.0 g <0.5g
Dietary fiber	2.0 g
Salt	0.15 g

Conservation
Store in a cool, dry place.
Validity with intact packaging: 24 months.

Format
250g pack.

Code 011