Description
Farabella
MUFFINS
Description
Muffins.
Gluten-free baked product specifically formulated for people intolerant to gluten
Ingredients
Eggs (30%), high oleic sunflower oil (23%), cane sugar (20.5%), corn starch, rice flour, sorbitol, spyllium fiber, raising agents (ammonium bicarbonate, sodium bicarbonate, sodium acid pyrophosphate); emulsifier: mono and diglycerides of fatty acids; preservative: potassium sorbate; natural flavors, vanillin, salt; thickener: xanthan gum.
May contain traces of nuts.
Naturally lactose free.
Gluten free.
Nutritional characteristics
Conservation
Store in a cool, dry place.
Validity of intact packaging: 5 months.
Format
3 muffins.
Cod. 50750146
Muffins.
Gluten-free baked product specifically formulated for people intolerant to gluten
Ingredients
Eggs (30%), high oleic sunflower oil (23%), cane sugar (20.5%), corn starch, rice flour, sorbitol, spyllium fiber, raising agents (ammonium bicarbonate, sodium bicarbonate, sodium acid pyrophosphate); emulsifier: mono and diglycerides of fatty acids; preservative: potassium sorbate; natural flavors, vanillin, salt; thickener: xanthan gum.
May contain traces of nuts.
Naturally lactose free.
Gluten free.
Nutritional characteristics
| Average values | per 100 g | for 45 g |
| Energy | 1.851 kJ/442 kcal | 833 kJ/199 kcal |
| Proteins | 4.7 g | 2.1 g |
| Fats of which saturated |
25 g 3.8 g |
11 g 1.7 g |
| Carbohydrates of which sugars | 47 g 25 g |
21.1 g 11.2 g |
| Dietary fiber | 4.9 g | 2.2 g |
| Salt | 0.3 g | 0.13 g |
Conservation
Store in a cool, dry place.
Validity of intact packaging: 5 months.
Format
3 muffins.
Cod. 50750146
