Description
Farabella
Maltagliati
Description
Stabilized gluten-free pasta.
Ingredients
Corn flour, rice flour, water, starch, E270, salt, E200.
Gluten free.
Nutritional characteristics
How to use
Cook in plenty of boiling salted water for 4 minutes. Drain and season to taste.
Conservation
Store at room temperature.
Best before date from production date, in intact packaging: 12 months.
Format
Net weight: 250 g.
Cod. 85750210
Stabilized gluten-free pasta.
Ingredients
Corn flour, rice flour, water, starch, E270, salt, E200.
Gluten free.
Nutritional characteristics
| Average values | per 100 g |
| Energy | 1,180 kJ/280 kcal |
| Fats of which saturated fatty acids |
1 g 0 g |
| Carbohydrates of which sugars |
62 g 2.4 g |
| Proteins | 5.2 g |
| Fibers | 1 g |
| Salt | 0.2 g |
How to use
Cook in plenty of boiling salted water for 4 minutes. Drain and season to taste.
Conservation
Store at room temperature.
Best before date from production date, in intact packaging: 12 months.
Format
Net weight: 250 g.
Cod. 85750210
