Description
Farabella
THE COOKIE
Description
Gluten-free blueberry cookie specifically formulated for people intolerant to gluten.
Ingredients
Oat flour, brown rice flour, cane sugar, butter, eggs , blueberries (7.5%), pumpkin seeds (3.5%), flax seeds (0.5%); emulsifier: sunflower lecithin, raising agents (sodium bicarbonate, ammonium bicarbonate); thickener: xanthan; salt, vanillin, natural flavours.
May contain nuts and sesame .
Gluten free.
Nutritional characteristics
Conservation
Store in a cool, dry place.
Validity of intact packaging: 6 months.
Format
4 envelopes.
Cod. 81350146
Gluten-free blueberry cookie specifically formulated for people intolerant to gluten.
Ingredients
Oat flour, brown rice flour, cane sugar, butter, eggs , blueberries (7.5%), pumpkin seeds (3.5%), flax seeds (0.5%); emulsifier: sunflower lecithin, raising agents (sodium bicarbonate, ammonium bicarbonate); thickener: xanthan; salt, vanillin, natural flavours.
May contain nuts and sesame .
Gluten free.
Nutritional characteristics
| Average values | per 100 g | for 38 g |
| Energy | 429 kcal/1.798 kJ | 163 kcal/669 kJ |
| Proteins | 7.1 g | 2.7 g |
| Fats of which saturated |
18 g 11 g |
6.8 g 4.2 g |
| Carbohydrates of which sugars | 58 g 25 g |
22 g 9.5 g |
| Dietary fiber | 3.1 g | 2.7 g |
| Salt | 0.19 g | 0.07 g |
Conservation
Store in a cool, dry place.
Validity of intact packaging: 6 months.
Format
4 envelopes.
Cod. 81350146
