Description
Farabella
MAXI GNOCCHI
DescriptionPotato gnocchi.
Ingredients
Potato puree 84% (water, potato flakes, starch), corn flour, corn starch, salt, rice flour; acidity regulator: lactic acid; preservative: sorbic acid, natural flavouring.
Gluten free.
Nutritional characteristics
Average values | per 100 g |
Energy | 163 kcal/680 kJ |
Protein (Nx6.25) | 3.5 g |
Total lipids of which saturated |
0.5 g 0.1 g |
Total Carbohydrates of which sugars |
36.0 g 0.1 g |
Dietary fiber | 2.3 g |
Salt | 1.4 g |
How to use
Cooking time: 2 minutes.
Conservation
Validity with intact packaging: 12 months.
Format
400g pack.
Code 361