Description
Farabella
GLUTEN FREE
POTATO GNOCCHI
WITH RED LENTILS
Description
Gluten-free product specifically formulated for people intolerant to gluten.
Source of fiber.
With Majella spring water.
Cooks in 2 minutes.
Ingredients
Rehydrated potato flakes (85%), red lentil flour (10%), rice flour, potato starch, dehydrated tomato, salt; acidity regulator: lactic acid; preservative: sorbic acid.
Gluten free.
Nutritional characteristics
How to use
To be consumed after cooking according to the instructions on the package.
Conservation
Store at room temperature in a cool, dry place. After opening, store in the refrigerator.
The expiry date indicated refers to the product in intact packaging and correctly stored.
Validity with intact packaging: 12 months.
Validity after opening: 3 days.
Format
250g pack
Cod. 39850240
Gluten-free product specifically formulated for people intolerant to gluten.
Source of fiber.
With Majella spring water.
Cooks in 2 minutes.
Ingredients
Rehydrated potato flakes (85%), red lentil flour (10%), rice flour, potato starch, dehydrated tomato, salt; acidity regulator: lactic acid; preservative: sorbic acid.
Gluten free.
Nutritional characteristics
| Medium tenors | per 100 g |
| Energy | 170 kcal 721 kJ |
| Protein (Nx6.25) | 6.9 g |
| Total lipids of which saturated |
<0.5g 0.3 g |
| Total Carbohydrates of which sugars |
34.0 g 0.5 g |
| Dietary fiber | 3.2 g |
| Salt | 1.2 g |
How to use
To be consumed after cooking according to the instructions on the package.
Conservation
Store at room temperature in a cool, dry place. After opening, store in the refrigerator.
The expiry date indicated refers to the product in intact packaging and correctly stored.
Validity with intact packaging: 12 months.
Validity after opening: 3 days.
Format
250g pack
Cod. 39850240
