Description
Farabella
FUSILLI
DescriptionGluten-free pasta specifically formulated for people intolerant to gluten.
Ingredients
Corn flour, rice flour.
Gluten free.
Nutritional characteristics
Average values | per 100 g |
Energy | 350 kcal/1,500 kJ |
Protein (Nx6.25) | 6.4 g |
Fats of which saturated fatty acids |
1.4 g 0.2 g |
Carbohydrates of which sugars |
78.0 g 1.5 g |
Dietary fiber | 1.8 g |
Salt | 0 g |
Conservation
Store at room temperature.
Validity with intact packaging: 36 months.
Format
1,000 g pack.
Cod. 065410P6