Description
Farabella
Fusilli
Description
Gluten-free pasta, specifically formulated for celiacs.
Ingredients
Corn flour and rice flour.
Gluten free.
Nutritional Values
How to use
For every 100 g of pasta, bring 1 litre of salted water (with 5 g of salt) to the boil.
Add the pasta, mix it gently and keep it boiling for half the indicated cooking time.
Turn off the heat and let it rest, covered, for the remaining half of the indicated cooking time or until, tasting it, it is cooked to your liking.
Conservation
Store in a cool, dry place.
Best before date from production date, in intact packaging: 36 months.
Format
Net weight: 500 g.
Code 065
Gluten-free pasta, specifically formulated for celiacs.
Ingredients
Corn flour and rice flour.
Gluten free.
Nutritional Values
| Average Values | per 100 g of raw product |
| Energy | 1,500 kJ/350 kcal |
| Fats of which saturated fatty acids |
1.4 g 0.2 g |
| Carbohydrates of which sugars |
78 g 1.5 g |
| Protein (Nx6.25) | 6.4 g |
| Dietary fiber | 1.8 g |
| Salt | 0 g |
How to use
For every 100 g of pasta, bring 1 litre of salted water (with 5 g of salt) to the boil.
Add the pasta, mix it gently and keep it boiling for half the indicated cooking time.
Turn off the heat and let it rest, covered, for the remaining half of the indicated cooking time or until, tasting it, it is cooked to your liking.
Conservation
Store in a cool, dry place.
Best before date from production date, in intact packaging: 36 months.
Format
Net weight: 500 g.
Code 065
