Description
Farabella
Flour
of CORN
Gluten-free corn flour, to be used alone or mixed with other flours for the production of bread, cakes, pasta, and in general in all those preparations to which it is normally suited.Ingredients
Corn.
Conservation
Store in a cool, dry place.
Nutritional characteristics
| per 100 g | |
| Calories | 350 kcal |
| Fats of which saturated |
0.5 g 0 g |
| Carbohydrates of which sugars |
76 g 1 g |
| Fibers | 3 g |
| Proteins | 8 g |
| Salt | 0 g |
Format
1 kg pack.
Code 835
