Description
Farabella
The Bisjoy
Description
Biscuit coupled with gluten-free hazelnut cream specifically formulated for people intolerant to gluten.
Ingredients
Corn starch, high oleic sunflower oil (19%), sugar, corn flour, eggs , rice flour, whole milk powder ; emulsifier: sunflower lecithin; salt; thickener: xanthan; raising agents (sodium acid pyrophosphate, sodium bicarbonate, ammonium bicarbonate), natural flavours.
Hazelnut filling 19% [sugar, vegetable fat (palm), vegetable oil (sunflower), fat-reduced cocoa powder , skimmed milk powder, hazelnut paste, emulsifiers (E322, E492, E471), flavourings, antioxidants (E304i, E306)].
Nutritional characteristics
Conservation
Validity of intact packaging: 12 months.
Format
37 g.
Code 885
Biscuit coupled with gluten-free hazelnut cream specifically formulated for people intolerant to gluten.
Ingredients
Corn starch, high oleic sunflower oil (19%), sugar, corn flour, eggs , rice flour, whole milk powder ; emulsifier: sunflower lecithin; salt; thickener: xanthan; raising agents (sodium acid pyrophosphate, sodium bicarbonate, ammonium bicarbonate), natural flavours.
Hazelnut filling 19% [sugar, vegetable fat (palm), vegetable oil (sunflower), fat-reduced cocoa powder , skimmed milk powder, hazelnut paste, emulsifiers (E322, E492, E471), flavourings, antioxidants (E304i, E306)].
Nutritional characteristics
| Average values | per 100 g | for 37 g |
| Energy | 2.057 kJ/491 kcal | 761 kJ/181 kcal |
| Proteins | 3.6 g | 1.4 g |
| Fats of which saturated |
22 g 4.4 g |
8.1 g 1.6 g |
| Carbohydrates of which sugars |
68 g 31 g |
26 g 12 g |
| Fiber | 3.2 g | 1.2 g |
| Salt | 0.30 g | 0.11 g |
Conservation
Validity of intact packaging: 12 months.
Format
37 g.
Code 885
