Description
Emospid
Food supplement based on highly standardized extracts of Vitis vinifera seeds, blackberry and Centella asiatica , useful for the functionality of the microcirculation (heavy legs) and for the regulation of the cardiovascular system.
The raw materials and excipients used are all naturally free of gluten, lactose and GMOs.
Ingredients
Leucoselect phytosome - leukocyanidins from the outer cuticle of Vitis vinifera L. (grapevine) seeds complexed with soybean phospholipids.
Mirtoselect - extract of Vaccinium myrtillus L. (bilberry) standardized and titrated to 36% in anthocyanosides.
Purified triterpene fraction of Centella asiatica L. in slow-release form.
How to use
1-3 tablets per day to be swallowed with water.
Warnings
Do not exceed the recommended daily dose. Keep out of reach of children under 3 years of age. Food supplements should not be considered as a substitute for a varied diet and a healthy lifestyle.
Format
Pack of 20 multilayer tablets with time-dependent differentiated release.
PEMO Code
Food supplement based on highly standardized extracts of Vitis vinifera seeds, blackberry and Centella asiatica , useful for the functionality of the microcirculation (heavy legs) and for the regulation of the cardiovascular system.
The raw materials and excipients used are all naturally free of gluten, lactose and GMOs.
Ingredients
Leucoselect phytosome - leukocyanidins from the outer cuticle of Vitis vinifera L. (grapevine) seeds complexed with soybean phospholipids.
Mirtoselect - extract of Vaccinium myrtillus L. (bilberry) standardized and titrated to 36% in anthocyanosides.
Purified triterpene fraction of Centella asiatica L. in slow-release form.
How to use
1-3 tablets per day to be swallowed with water.
Warnings
Do not exceed the recommended daily dose. Keep out of reach of children under 3 years of age. Food supplements should not be considered as a substitute for a varied diet and a healthy lifestyle.
Format
Pack of 20 multilayer tablets with time-dependent differentiated release.
PEMO Code
